Course details

[Includes one piece of Wagyu beef uni and salmon roe jewel sushi!] 140 dishes for 2.5 hours [All-you-can-eat] [All-you-can-drink] 4,750 yen

[Includes one piece of Wagyu beef uni and salmon roe jewel sushi!] 140 dishes for 2.5 hours [All-you-can-eat] [All-you-can-drink] 4,750 yen

4750 yen(Tax included)

There will be an extra 300 yen on May 3rd, 4th, 5th, August 13th, 14th, 15th, Fridays and Saturdays in December, and from December 26th to 30th.

  • 2persons-
All-you-can-drink available

[Includes Wagyu beef uni and salmon roe sushi & sashimi!] If you'd like to add hot pot, you can choose from three types [beef chiri/motsunabe/pork shabu-shabu hot pot]! An all-you-can-eat and drink course with a hearty main dish and sashimi, indispensable at banquets (carpaccio on Fridays, Saturdays and the day before holidays)! As much as you like of what you like! ☆ An additional 300 yen will be charged on May 3rd, 4th, 5th, August 13th, 14th, 15th, Fridays and Saturdays in December and from December 26th to 30th.

Course menu

☆ Wagyu beef uni and salmon roe jewel sushi

☆ Sashimi (Carpaccio on Fridays, Saturdays, and days before holidays)

The above items are not included in the all-you-can-eat plan and will only be offered once.

Please note.

▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

4,250 yen [All-you-can-eat] Course Details (120 types in total) *Contents may change depending on stock.

The 4,750 yen all-you-can-eat course has 140 different dishes!

▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲

~ All you can eat menu ~

● Skewers: skin, liver, sashimi, thigh, belly, meatballs, wieners, deep-fried tofu, deep-fried onions, etc.

●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.

● Eggs: Thick grilled eggs on a hot plate, chive eggs on a hot plate, pork eggs on a hot plate, broiled eggs on a hot plate, cheese eggs on a hot plate, etc.

● Fried foods French fries, fried young chicken, deep-fried tofu, deep-fried mochi, deep-fried onions, chicken nanban with plenty of eggs, shishamo tempura

・Crispy fried chicken skin ・Whole fried garlic ・Fried chicken with Chinese onion sauce ・Silver-striped herring tempura etc.

●Stir-fried dishes: Fried noodles, stir-fried chives and bean sprouts, stir-fried horumon with miso, mapo tofu, fish with sweet and sour sauce, corn butter, fish with chili sauce, etc.

Steamed food: Shumai and skewers with green onions and ponzu sauce

Grilled fish: pork cutlet belly skin, salt-grilled mackerel, grilled shishamo

●Simmered dishes: Stewed offal and black pork cartilage

●Hot pot Choose from beef stamina hot pot, pork shabu-shabu, or motsunabe

●Others Edamame, octopus and wasabi, plum cucumber, kimchi cucumber, crunchy snack cucumber, vinegared chicken skin, gizzard shavings with ponzu sauce, chilled tofu

・Kimchi and tofu platter

● Noodles: Neapolitan, Fried Soba with Sauce, etc.

● Rice: Crab fried rice with thickened sauce, grilled rice ball with plum and kobu, rice with ichizo and kimchi, etc.

All-you-can-drink menu

・Low-malt beer/Shochu/Fruit liquor
・Kirin Tanrei/Kuro Isanishiki ・Shima Bijin/Umeshu ・Apricot liqueur
· Shochu high
・Calpis/Green apple/Lime/Peach/Kyoho grapes/Kyoho Calpis/Pineapple/Peach Calpis/Lemon
·Highball
・Silver (mixed with soda)/Gold (mixed with ginger)/Black (mixed with cola)
·Cocktail
・Gin Buck/Gin Rickey/Peche Oolong/Peach Ginger/Fuzzy Navel/[Cassis] Soda, Orange, Oolong, Ginger
・[Vodka-based] Vodka Buck/Vodka Rickey/Moscow Mule/Screwdriver/Cola Shock [Beer-based] Shandy Gaff/Cassis Beer
· Wine cocktail
・Rock wine (red/white)/Kitty (red + ginger ale)/Calimocho (red + cola)/Sangria (red + orange juice)/Spritzer (white + soda)/Mimosa (white + orange juice)
·Soft drink
・Oolong tea/Calpis soda/Green apple soda/Peach soda/Pineapple soda/Orange/Ginger ale/Cola/Lemon squash/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/03/30 update