食べ放題居酒屋　いちぞう

☆ Wagyu beef, sea urchin and salmon roe jewel sushi

☆Sashimi (Carpaccio on Fridays, Saturdays, and the day before holidays)

The above items are not included in the all-you-can-eat offer and will only be served once.

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4,250 yen [All-you-can-eat] course details (120 items in total)

4,750 yen [All-you-can-eat] course details (140 items in total)

* The contents of both courses may vary depending on ingredient availability.

[All-you-can-eat and all-you-can-drink information]

- An additional charge will be applied for any leftover food (including self-service oden, from November to April) or drinks.

Please note.

Please exchange your glass for a new one when ordering drinks.

• Seating is on a 2-hour and 30-minute rotation basis.Your cooperation is appreciated.

Pre-release

・For 2 to 3 people = 1. Assorted sashimi (Carpaccio on Fridays, Saturdays, and the day before holidays)

• For groups of 4 or more: 1. Assorted sashimi (carpaccio on Fridays, Saturdays, and the day before public holidays)

2. Salad

3, Fried chicken

● Skewers: Chicken skin, chicken thigh, chicken belly, chicken meatballs, sausage, etc.

●Salads: Caesar salad, cold shabu-shabu salad, daikon radish salad, etc.

● Egg dishes: Thick-cut egg on a hot plate, chive egg on a hot plate, pork and egg on a hot plate, dashi egg on a hot plate, cheese egg on a hot plate, etc.

●Fried foods: French fries, fried chicken, agedashi tofu, agedashi mochi, fried onions

Crispy fried chicken skin, whole fried garlic, fried chicken with Chinese green onion sauce, kibinago tempura, etc.

● Stir-fries: Oil-fried somen noodles, stir-fried chives and bean sprouts, corn with butter, etc.

●Steamed dishes: Shumai (steamed dumplings), Skewered boiled green onions with ponzu sauce

●Grilled fish: Pork belly skin and salt-grilled mackerel

●Simmered dishes: Offal stew, Black pork cartilage stew

● Choose from Beef Stamina Hot Pot, Pork Shabu-Shabu, or Offal Hot Pot.

●Other items: Edamame, pickled plum and cucumber, kimchi and cucumber, crispy cucumber snacks, chicken skin in vinegar, chicken gizzards in ponzu sauce, chilled tofu

• Kimchi tofu • Assorted pickles

● Noodles: Neapolitan spaghetti, yakisoba (stir-fried noodles with sauce), etc.

●Rice Dishes: Crab Ankake Fried Rice, Pickled Plum and Kelp Grilled Rice Ball in Tea Broth, Ichizo Mixed Rice, etc.

◎Sashimi is not available on weekdays, carpaccio is available on Fridays, Saturdays, and the day before holidays, and Wagyu beef with sea urchin is not available to high school students or younger.

High school students: 3,800 yen

Junior high school students: 3,450 yen

Elementary school students: 2,700 yen

Ages 4 and up: 1,700 yen