食べ放題居酒屋　いちぞう

☆ Wagyu beef sea urchin and salmon roe jewel sushi

☆ Sashimi (Carpaccio on Fridays, Saturdays, and days before holidays)

The above items are not included in the all-you-can-eat plan and will only be offered once.

▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

4,250 yen [All-you-can-eat] Course Details (120 dishes in total)

4,750 yen [All-you-can-eat] Course Details (140 dishes in total)

*The contents of both courses may change depending on the ingredients purchased.

[All-you-can-eat and all-you-can-drink information]

・ There will be an additional charge for any leftover food (including self-serve oden from November to April) or drinks.

Please note.

・Please exchange the glass for drinks.

・Seats are rotated every 2 hours and 30 minutes.Thank you for your cooperation.

First-out

・2-3 people = 1, Sashimi platter (Carpaccio on Fridays, Saturdays, and days before holidays)

・For groups of 4 or more, 1 sashimi platter (carpaccio on Fridays, Saturdays, and days before holidays)

2. Salad

3, Fried chicken

● Skewers: skin, thigh, belly, meatballs, wieners, etc.

●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.

● Egg thick grill, chive and egg grill, pork and egg grill, dashi egg grill, cheese egg grill, etc.

Fried foods: French fries, fried chicken, deep-fried tofu, deep-fried mochi, deep-fried onions

・Crispy fried chicken skin ・Whole fried garlic ・Fried chicken with Chinese green onion sauce ・Kibinago tempura etc.

Stir-fried dishes: somen noodles in oil, stir-fried chives and bean sprouts, buttered corn, etc.

Steamed food: Shumai and skewers with green onion ponzu sauce

Grilled fish: Pork cutlet belly skin and grilled salted mackerel

●Simmered dishes: stewed offal and stewed black pork cartilage

●Hot Pot Choose from beef stamina hot pot, pork shabu-shabu, or motsunabe

●Others Edamame, plum cucumber, kimchi cucumber, crunchy snack cucumber, chicken skin vinegar, gizzard shad with ponzu sauce, chilled tofu

・Kimchi tofu and pickled vegetables platter

● Noodles: Neapolitan, Yakisoba with Sauce, etc.

●Meals: Crab fried rice with thickened sauce, grilled rice ball with plum and kombu and tea-soaked rice, Ichizo mixed rice, kimchi mixed rice, etc.

◎Sashimi on weekdays, carpaccio on Fridays, Saturdays, and days before holidays, and Wagyu beef uni are not available to high school students and younger.

High school students: 3,450 yen

Junior high school students: 3,100 yen

Elementary school students: 2,550 yen

4 years old and above: 1,700 yen