Course details

[Includes one piece of Wagyu beef uni and salmon roe jewel sushi!] 140 dishes for 2.5 hours [All-you-can-eat] [All-you-can-drink] 4,750 yen

[Includes one piece of Wagyu beef uni and salmon roe jewel sushi!] 140 dishes for 2.5 hours [All-you-can-eat] [All-you-can-drink] 4,750 yen

By using a coupon4750 yen(Tax included)

On Fridays and Saturdays in December and from December 26th to 30th, there will be an additional 300 yen.

  • 2persons-
All-you-can-drink available

[Includes Wagyu beef uni and salmon roe sushi & sashimi!] If you'd like to add hot pot, you can choose from three types [beef chiri/motsunabe/pork shabu-shabu hot pot]! An all-you-can-eat and drink course with a hearty main dish and sashimi, which is indispensable at banquets (carpaccio on Fridays, Saturdays and days before holidays)! As much as you like of what you like! ☆ An additional 300 yen will be charged on Fridays and Saturdays in December and from 26th to 30th.

Course menu

☆ Wagyu beef uni and salmon roe jewel sushi

☆ Sashimi (Carpaccio on Fridays, Saturdays, and days before holidays)

The above items are not included in the all-you-can-eat plan and will only be offered once.

Please note.

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4,250 yen [All-you-can-eat] Course Details (120 types in total) *Contents may change depending on stock.

The 4,750 yen all-you-can-eat course has 140 different dishes!

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~ All you can eat menu ~

● Skewers: skin, liver, sashimi, thigh, belly, meatballs, wieners, deep-fried tofu, deep-fried onions, etc.

●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.

● Eggs: Thick grilled eggs on a hot plate, chive eggs on a hot plate, pork eggs on a hot plate, broiled eggs on a hot plate, cheese eggs on a hot plate, etc.

● Fried foods French fries, fried young chicken, deep-fried tofu, deep-fried mochi, deep-fried onions, chicken nanban with plenty of eggs, shishamo tempura

・Crispy fried chicken skin ・Whole fried garlic ・Fried chicken with Chinese onion sauce ・Silver-striped herring tempura etc.

●Stir-fried dishes: Fried noodles, stir-fried chives and bean sprouts, stir-fried horumon with miso, mapo tofu, fish with sweet and sour sauce, corn butter, fish with chili sauce, etc.

Steamed food: Shumai and skewers cooked with green onions and ponzu sauce

Grilled fish: pork cutlet belly skin, salt-grilled mackerel, grilled shishamo

●Simmered dishes: Stewed offal and black pork cartilage

●Hot pot Choose from beef stamina hot pot, pork shabu-shabu, or motsunabe

●Others Edamame, octopus and wasabi, plum cucumber, kimchi cucumber, crunchy snack cucumber, vinegared chicken skin, gizzard shavings with ponzu sauce, chilled tofu

・Kimchi and tofu platter

● Noodles: Neapolitan, Fried Soba with Sauce, etc.

● Rice: Crab fried rice with thickened sauce, grilled rice ball with plum and kobu, rice with ichizo and kimchi, etc.

All-you-can-drink menu

・Low-malt beer/Shochu/Fruit liquor
・Kirin Tanrei/Kuro Isanishiki ・Shima Bijin/Umeshu ・Apricot liqueur
· Shochu high
・Calpis/Green apple/Lime/Peach/Kyoho grapes/Kyoho Calpis/Pineapple/Peach Calpis/Lemon
·Highball
・Silver (mixed with soda)/Gold (mixed with ginger)/Black (mixed with cola)
·Cocktail
・Gin Buck/Gin Rickey/Peche Oolong/Peach Ginger/Fuzzy Navel/[Cassis] Soda, Orange, Oolong, Ginger
・[Vodka-based] Vodka Buck/Vodka Rickey/Moscow Mule/Screwdriver/Cola Shock [Beer-based] Shandy Gaff/Cassis Beer
· Wine cocktail
・Rock wine (red/white)/Kitty (red + ginger ale)/Calimocho (red + cola)/Sangria (red + orange juice)/Spritzer (white + soda)/Mimosa (white + orange juice)
·Soft drink
・Oolong tea/Calpis soda/Green apple soda/Peach soda/Pineapple soda/Orange/Ginger ale/Cola/Lemon squash/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2024/10/20 update