Course details
[Includes one piece of jewel sushi with wagyu beef uni and salmon roe!] 120-item 2.5-hour [all-you-can-eat] [all-you-can-drink] course for 4,250 yen
By using a coupon4250 yen(Tax included)
On Fridays and Saturdays in December and from December 26th to 30th, there will be an additional 300 yen.
- 2persons-
- All-you-can-drink available
[Includes Wagyu beef uni and salmon roe sushi & sashimi!!] If you'd like to add hot pot, you can choose from three types [beef chiri/motsunabe/pork shabu-shabu hot pot]! An all-you-can-eat and drink course with a hearty main dish and sashimi, which is indispensable at banquets (carpaccio on Fridays, Saturdays, and days before holidays)! As much as you like of what you like! ☆ An additional 300 yen will be charged on Fridays and Saturdays in December and from 26th to 30th.
Course menu
☆ Wagyu beef uni and salmon roe jewel sushi (1 piece)
☆ Sashimi (Carpaccio on Fridays, Saturdays and days before holidays)
The above items are not included in the all-you-can-eat plan and will only be offered once.
Please note.
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4,250 yen [All-you-can-eat] Course Details (120 types in total) *Contents may change depending on stock.
The 4,750 yen all-you-can-eat course has 140 different dishes!
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~ All you can eat menu ~
● Skewers: skin, liver, sashimi, thigh, belly, meatballs, wieners, deep-fried tofu, deep-fried onions, etc.
●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.
● Eggs: Thick grilled eggs on a hot plate, chive eggs on a hot plate, pork eggs on a hot plate, broiled eggs on a hot plate, cheese eggs on a hot plate, etc.
● Fried foods French fries, fried young chicken, deep-fried tofu, deep-fried mochi, deep-fried onions, chicken nanban with plenty of eggs, shishamo tempura, crispy chicken skin
Crispy deep-fried food, whole fried garlic, fried chicken with Chinese onion sauce, silver-striped herring tempura, etc.
●Stir-fried dishes: Fried somen noodles, fried chives and bean sprouts, mapo tofu, corn with butter, fried chicken with chili sauce, grilled cheese potatoes, etc.
Steamed food: Shumai and skewers cooked with green onions and ponzu sauce
Grilled fish: pork cutlet belly skin, salt-grilled mackerel, grilled shishamo
Boiled dishes: Motsuni (offal stew) and Nankotsu (nankotsu stew) (included in the 4,650 yen course))
●Hot pot: Choose from beef stew, pork shabu-shabu, or motsunabe
●Others Edamame, octopus and wasabi, plum cucumber, kimchi cucumber, crunchy snack cucumber, vinegared chicken skin, gizzard shavings with ponzu sauce, chilled tofu
・Kimchi and tofu platter
● Noodles: Neapolitan, Fried Soba with Sauce, etc.
● Rice: Crab fried rice with thickened sauce, grilled rice ball with plum and kobu, rice with ichizo and kimchi, etc.
All-you-can-drink menu
・Kirin Tanrei/Kuro Isanishiki ・Shima Bijin/Umeshu ・Apricot liqueur
· Shochu high
・Calpis/Green apple/Lime/Peach/Kyoho grapes/Kyoho Calpis/Pineapple/Peach Calpis/Lemon
·Highball
・Silver (mixed with soda)/Gold (mixed with ginger)/Black (mixed with cola)
·Cocktail
・[Gin] Gin Buck/Gin Rickey [Peach] Peche Oolong/Peach Ginger/Fuzzy Navel [Cassis] Soda, Orange, Oolong, Ginger
・[Vodka-based] Vodka Buck/Vodka Rickey/Moscow Mule/Screwdriver/Cola Shock [Beer-based] Shandy Gaff/Cassis Beer
· Wine cocktail
・Rock wine (red/white)/Kitty (red + ginger ale)/Calimocho (red + cola)/Sangria (red + orange juice)/Spritzer (white + soda)/Mimosa (white + orange juice)
·Soft drink
・Oolong tea/Calpis soda/Green apple soda/Peach soda/Pineapple soda/Orange/Ginger ale/Cola/Lemon squash/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
For an additional 250 yen, you can get a set of Wagyu beef, sea urchin and salmon roe sushi (not included in the meal plan)
★For course orders of 3000 yen or more★- Expiration date
- Until the end of March 2025
[Comes with wagyu beef uniku and salmon roe sushi!]
Over 120 dishes [All-you-can-eat][All-you-can-drink] for 2.5 hours! 4,250 yen- Expiration date
- Until the end of March 2025
2024/10/20 update