食べ放題居酒屋　いちぞう

Includes sea urchin, salmon roe, and Japanese Black beef nigiri (one piece per person)!!

▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼

4,250 yen [All-you-can-eat] course details (120 items in total) *Contents may vary depending on availability.

The 4,500 yen all-you-can-eat course includes a total of 140 dishes!

▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲

[All-you-can-eat and all-you-can-drink information]

- An additional charge will be applied for any leftover food (including self-service oden, from November to April) or drinks.

Please note.

Please exchange your glass for a new one when ordering drinks.

• Seating is on a 2-hour and 30-minute rotation basis.Your cooperation is appreciated.

Pre-release

・For 2 to 3 people = 1. Assorted sashimi (Carpaccio on Fridays, Saturdays, and the day before holidays)

• For groups of 4 or more: 1. Assorted sashimi (carpaccio on Fridays, Saturdays, and the day before public holidays)

2. Salad

3, Fried chicken

● Skewers: Chicken skin, chicken thigh, chicken belly, chicken meatballs, sausage, etc.

●Salads: Caesar salad, radish salad, etc.

● Eggs: Thick-cut egg on a griddle, dashi egg on a griddle, cheese egg on a griddle, etc.

●Fried foods: French fries, fried chicken, agedashi tofu, agedashi mochi, fried onions, chicken nanban, crispy fried chicken skin

Deep-fried whole garlic, fried chicken with Chinese-style green onion sauce, kibinago tempura, grilled cheese potatoes, etc.

● Stir-fries: Oil-fried somen noodles, stir-fried pork and bean sprouts, corn butter, chicken in chili sauce

●Steamed dishes: Shumai

●Grilled fish: Mackerel and bonito belly skin (bonito belly skin is included in the 4,500 yen course)

●Simmered Dishes: Stewed Offal, Stewed Black Pork Cartilage (Stewed Black Pork Cartilage is included in the 4,500 yen course)

● Choose from the following hot pots: Beef Chiritori, Motsunabe (offal hot pot), or Pork Shabu-Shabu.

●Other items: Edamame, pickled plum and cucumber, kimchi and cucumber, crispy cucumber snacks, chicken skin in vinegar, chicken gizzards in ponzu sauce, chilled tofu,

Kimchi tofu and pickled vegetable assortment

● Noodles: Neapolitan spaghetti, yakisoba (stir-fried noodles with sauce), etc.

●Rice Dishes: Crab Ankake Fried Rice, Ochazuke (rice with tea), Ichizo Mazemeshi (mixed rice with ichizou sauce), etc.

◎Sashimi is not available on weekdays, and carpaccio is not available on Fridays, Saturdays, or the day before public holidays for those under high school age.

High school students: 3,300 yen

Junior high school students: 2,950 yen

Elementary school students: 2,200 yen

Ages 4 and up: 1,200 yen