Course details

Over 140 dishes [All-you-can-eat] [All-you-can-drink] 2.5-hour course from 4,500 yen (tax included) Let's have a luxurious drink tonight!

Over 140 dishes [All-you-can-eat] [All-you-can-drink] 2.5-hour course from 4,500 yen (tax included) Let's have a luxurious drink tonight!

By using a coupon4500 yen(Tax included)

On Fridays and Saturdays in December and from December 26th to 30th, there will be an additional 300 yen.

  • 2-30persons
All-you-can-drink available

A luxurious sashimi platter! If you want to add hot pot, you can choose from three types [beef chiri/motsunabe/pork shabu-shabu hot pot]! It's an all-you-can-eat and drink course that includes a hearty main dish and a sashimi platter that is indispensable at banquets (carpaccio on Fridays, Saturdays, and days before holidays)! As much as you like of what you like! On Fridays and Saturdays in December and from 26th to 30th, it will cost an additional 300 yen.

Course menu

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4,000 yen [All-you-can-eat] Course Details (120 types in total) *Contents may change depending on stock.

The 4,500 yen all-you-can-eat course has 140 different dishes!

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● Skewers: skin, liver, shaved meat, thigh, belly, meatballs, wieners, horumon, deep-fried tofu, etc.

●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.

●Eggs Thick omelet, eggs served on a hot plate, etc.

●Fried foods French fries, fried young chicken, deep-fried tofu, deep-fried mochi, deep-fried onions, chicken nanban, crispy deep-fried chicken skin, whole fried garlic,

Deep fried chicken with Chinese onion sauce, silver-striped herring tempura, deep fried squid snacks, grilled cheese potatoes, etc.

●Stir-fried dishes: Fried somen noodles, fried chives and bean sprouts, mapo tofu, buttered corn, fish in chili sauce

Steamed food Shumai

Grilled fish: pork cutlet belly skin, mackerel, shishamo

●Simmered dishes: Stewed offal and black pork cartilage

●Hot pot: Choose from beef chiritori, motsunabe, or pork shabu-shabu hot pot

●Others Edamame, octopus and wasabi, plum radish and cucumber, kimchi radish and cucumber, crunchy snack radish and cucumber, chicken skin vinegar, sand grater ponzu, chilled tofu, kimchi yakko

Assorted pickles

● Noodles: Neapolitan, Fried Soba with Sauce, Omusoba, etc.

● Rice: Crab fried rice with thickened sauce, grilled rice ball with plum and kobu, rice with tea and omelette, mixed rice with ichizo, mixed rice with kimchi, etc.

All-you-can-drink menu

・Low-malt beer/Shochu/Fruit liquor
・Kirin Tanrei/Kuro Isanishiki ・Shima Bijin/Umeshu ・Apricot liqueur
· Shochu high
・Calpis/Green apple/Lime/Peach/Kyoho grapes/Kyoho Calpis/Pineapple/Peach Calpis/Lemon
·Highball
・Silver (mixed with soda)/Gold (mixed with ginger)/Black (mixed with cola)
·Cocktail
・[Gin] Gin Buck/Gin Rickey [Peach] Peche Oolong/Peach Ginger/Fuzzy Navel/[Cassis] Soda, Orange, Oolong, Ginger
・[Vodka-based] Vodka Buck/Vodka Rickey/Moscow Mule/Screwdriver/Cola Shock [Beer-based] Shandy Gaff/Cassis Beer
· Wine cocktail
・Rock wine (red/white)/Kitty (red + ginger ale)/Calimocho (red + cola)/Sangria (red + orange juice)/Spritzer (white + soda)/Mimosa (white + orange juice)
·Soft drink
・Oolong tea/Calpis soda/Green apple soda/Peach soda/Pineapple soda/Orange/Ginger ale/Cola/Lemon squash/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2024/10/20 update