Course details

Over 140 dishes [All-you-can-eat] [All-you-can-drink] 2.5 hour course from 4,500 yen (tax included) Let's have a luxurious drink tonight!

Over 140 dishes [All-you-can-eat] [All-you-can-drink] 2.5 hour course from 4,500 yen (tax included) Let's have a luxurious drink tonight!

4500 yen(Tax included)

An extra 300 yen will be charged on August 13th, 14th, 15th, Fridays and Saturdays in December, and from December 26th to 30th.

  • 2-30persons
All-you-can-drink available

A luxurious sashimi platter! If you want to add hot pot, you can choose from three types [beef chiri/motsunabe/pork shabu-shabu hot pot]! It's an all-you-can-eat and drink course that includes a hearty main dish and a sashimi platter that is indispensable at banquets (carpaccio on Fridays, Saturdays, and days before holidays)! As much as you like of what you like! ・On Fridays and Saturdays in December and from 12/26 to 30, it will be an additional 300 yen.

Course menu

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4,000 yen [All-you-can-eat] Course Details (120 types in total) *Contents may change depending on stock.

The 4,500 yen all-you-can-eat course has 140 different dishes!

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● Skewers: skin, thigh, belly, meatballs, wieners, etc.

●Salads Caesar salad, cold shabu-shabu salad, radish salad, etc.

● Eggs: thick eggs on a hot plate, eggs served on a hot plate, etc.

●Fried foods French fries, fried young chicken, deep-fried tofu, deep-fried mochi, deep-fried onions, chicken nanban, crispy fried chicken skin

・Whole fried garlic

Deep fried chicken with Chinese onion sauce, silver-striped herring tempura, deep fried squid snacks, grilled cheese potatoes, etc.

●Stir-fried dishes: fried noodles, fried chives and bean sprouts, buttered corn, etc.

Steamed food: Shumai

Grilled fish: pork cutlet belly skin, mackerel,

●Simmered dishes: Stewed offal and black pork cartilage

●Hot pot: Choose from beef chiritori, motsunabe, or pork shabu-shabu hot pot

●Others Edamame, octopus and wasabi, plum radish and cucumber, kimchi radish and cucumber, crunchy snack radish and cucumber, chicken skin vinegar, gizzard ponzu

・Cold tofu・Kimchi tofu・Assorted pickles

● Noodles: Neapolitan, Fried Soba with Sauce, Omusoba, etc.

● Rice: Crab fried rice with thickened sauce, grilled rice ball with plum and kobu, rice with tea and porridge, mixed rice with ichizo, mixed rice with kimchi, etc.

◎Sashimi on weekdays and carpaccio on Fridays, Saturdays, and days before holidays are not available to high school students or younger.

High school students: 3,450 yen

Junior high school students: 3,100 yen

Elementary school students: 2,550 yen

Children under 4 years old: 1,700 yen.

All-you-can-drink menu

・Low-malt beer/Shochu/Fruit liquor
・Kirin Tanrei/Kuro Isanishiki ・Shima Bijin/Umeshu ・Apricot liqueur
· Shochu high
・Calpis/Green apple/Lime/Peach/Kyoho grapes/Kyoho Calpis/Pineapple/Peach Calpis/Lemon
·Highball
・Silver (mixed with soda)/Gold (mixed with ginger)/Black (mixed with cola)
·Cocktail
・[Gin] Gin Buck/Gin Rickey [Peach] Peche Oolong/Peach Ginger/Fuzzy Navel/[Cassis] Soda, Orange, Oolong, Ginger
・[Vodka-based] Vodka Buck/Vodka Rickey/Moscow Mule/Screwdriver/Cola Shock [Beer-based] Shandy Gaff/Cassis Beer
· Wine cocktail
・Rock wine (red/white)/Kitty (red + ginger ale)/Calimocho (red + cola)/Sangria (red + orange juice)/Spritzer (white + soda)/Mimosa (white + orange juice)
·Soft drink
・Oolong tea/Calpis soda/Green apple soda/Peach soda/Pineapple soda/Orange/Ginger ale/Cola/Lemon squash/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/07/28 update